Six People, Six Pies by Jamie Greening
Today’s #ThanksgivingTale once again meets around the table with food and deliciousness, but with a nod to the reality we are all facing this year – Covid has taken a seat at the table. May you make the most of this holiday, as you do each year, despite what changes in tradition you might encounter! Need an example of how you might do that? Click on your favorite pie to read Jamie’s story!
For more Covid themed stories, check out the Fondue Writer’s Club book, The COVID Quarantine Cantina. Available in Paperback, on Kindle, and soon to come, on Audio.